salted vanilla maple chai
We’re a Canadian company, so we love to use maple whenever we can. With cozy spices like cinnamon, ginger and clove and real maple sugar, our Maple Chai Rooibos makes the perfect base for a cozy maple tea latte.
Top it off with salted vanilla cold foam and you've got a super creamy & indulgent bevvie that’s more patriotic than a Canadian tuxedo.
We made this one iced, but you can also make it hot to sip through the colder months. If you do, just use hot tea instead of iced, steam the vanilla foam and cuddle up with a good book.
ingredients:
3 Perfect Spoons (5 tsp) Maple Chai Rooibos loose leaf tea
300 ml (10 oz) hot water 95°C (200°F)
2–3 tbsp milk
1 tbsp heavy cream
1 tsp vanilla
Pinch of salt
recipe:
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Steep Maple Chai Rooibos tea in hot water for 4-5 mins
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Fill a glass with ice and pour steeped tea over ice
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Blend milk, heavy cream, vanilla and salt in a blender until silky & pourable
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Pour vanilla cold foam over iced tea and drink up!