Thé Bisoubiscus biologique

a winning hand
When it comes to refreshment, this guayusa blend is playing with a stacked deck. Tart hibiscus flowers give it that signature deep red colour and lip-puckering taste. Golden marigold blossoms add a pop of yellow. And the ace up its sleeve? A super-energizing burst of Ecuadorian guayusa. Fresh, fruity and invigorating, this guayusa iced tea will have you upping the ante.