Milk Chocolate Pistachio Matcha Latte

Iced Drinks

This ultra-luxe, creamy latte debuted as one of our in-store bevvies.

Pistachi-oh my! This Milk Chocolate Pistachio Matcha Latte really has everything going for it: it’s sweet, chocolatey, creamy & nutty in juuuust the right balance.

We’ve brought together Hot Chocolate, a rich pu’erh tea that tastes like an elevated version of the real thing, and Choco Pistachio, a light & nutty blend made with creamy milk oolong. Add a bit of Organic Pistachio Matcha and you’ve got an unmatchable flavour combo sure to satisfy your cravings.

Things to Note: We recommend using a bamboo whisk—soak in hot water for about a minute before you start to keep it in good condition!

When you whisk your matcha, make an “M” (for matcha!) formation with your movements.

ingredients:

1 Perfect Spoon Hot Chocolate loose leaf tea

1 Perfect Spoon Choco Pistachio loose leaf tea

140 ml hot water

2 tbsp agave

300 ml milk of choice

5 Perfect Matcha Spoons Organic Pistachio Matcha

recipe:

To a steeper or French press, add both loose leaf teas, hot water, and agave.
Stir, then let steep for 8 minutes.
In the meantime, heat up your milk of choice.
Dispense your tea into a 16 oz mug and whisk in your matcha.
Top with hot milk.
For a li’l something extra, sprinkle on some crushed pistachios.