• In the middle of buzzling morning commute in Buenos Aires, or at a friendly family asado you will find the ubiquitous mate and bombilla being passed along a group of friends.
• The cebador will be in charge of preparing and serving the mate for each round, ensuring that it’s properly steeped.
• This is the drink of friendship, matear con los amigos, that dates back to the Guarani people.

• This lush and vast South American country hosts an immense variety of plants and animals.
• With tropical and sub-tropical climate, high humidity, heavy rainfalls and iron-rich soils, Brazil’s climate is perfect for maté.

• The birthplace of tea and Camellia sinensis.
• Tea has been steeped in China for over 4,000 years.
• This rich diversity produces tons of different tea styles and types like white, green, black, oolong and pu’erh.

Teas from China

• Bai Hao Yin Zhen
• Zen Pearls (Organic)
• Anji Green (Organic)
• Butterfly Jasmine
• Emerald Jade (Organic)
• Silk Dragon Jasmine (Organic)
• Magnolia Oolong
• Phoenix Oolong
• Jasmine Black Pearls (Organic)
• Lapsang Souchong (Organic)

• Guayusa grows deep in the tropical rainforests of the Ecuadorian Amazon, among cocoa trees, bananas and heliconias.
• The region’s warm climate, heavy rainfalls, dense forest and mineral rich soils help the guayusa develop and flourish.
• This native Ecuadorian plant is harvested with a strong focus on local ecology and sustainability.

• Famous for its masala chai it also produces some of the world’s most prized teas like Darjeeling and Assam.
• Thanks to the tropical climate, heavy rainfall, and lush mountainous terrain in India’s tea growing regions, it is able to produce a variety of teas.
• It also boasts a type of Camellia sinensis that is native to the region, called Camellia sinensis assamica.

Teas from India

• David's Breakfast Blend (Organic)

• Known as one of the world’s best matcha and green tea producers.
• During a two-century long isolation policy, Japan developed unique processing methods and customs around tea, like the famous tea ceremony (aka. The Way of Tea).
• This archipelago’s breathtaking landscape and cool sea breeze gives teas with a very distinct flavour: mineral-like, oceanic, grassy, etc.

Teas from Japan

• Genmaicha
• Gyokuro Yamashiro (Organic)
• Japanese Sencha (Organic)
• Ceremonial Matcha
• Ceremonial Matcha (Organic)
• Grand Cru Matcha
• Matcha Matsu

• Diverse land housing savannah grasslands, majestic valleys, and the Masai Mara reserve.
• The main tea grower in Africa and one of the largest in the world.
• It has a tropical climate with long sunny days; in the mountainous regions, it boasts cool mornings and evenings which make it ideal for tea growing.

Teas from Kenya

• Kenyan Tinderet

• A country with impressive mountain ranges, flowing rivers and lush valleys.
• Home to a variety of ecosystems from subtropical regions to artic-like climates.
• The weather conditions in the tea growing regions of Nepal, are similar to those in Darjeeling, making them suitable for flavourful teas.

Teas from Nepal

• Nepal Black (Organic)

• Atop the Cederberg Mountains, near Cape Town, grows a smooth and sweet shrub called rooibos, the unofficial national beverage of South Africa.
• It is the only place in the world where rooibos grows.
• This sweet tea has become the staple of South African society, and it is enjoyed hot and iced, straight up or with milk – and because it’s naturally caffeine free you can have it anytime of the day.

• Island where most black teas are grown.
• It has a tropical climate with long sunny days; in the mountainous regions, it boasts cool mornings and evenings which make it ideal for tea growing.

Teas from Sri Lanka

• Orange Pekoe

• Tea became a wholesome and sustainable source of income for marginalized tribal/immigrant populations in northern Thailand in the ‘60s.

Teas from Thailand

• Golden Lily (Organic)

• One of the key producers of Oolong tea.
• The tea industry is mostly formed of a collection of small family growers, producing rare teas with regional characteristics.
• Local tea production styles that vary from one region to another are encouraged thanks to government funded educational programs, tea contests, festivals and competitions.

Teas from Taiwan

• Honey Black