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ceremonial & traditional matcha
All our straight & unsweetened matcha is the highest quality ceremonial grade—that means no culinary grade here. We source directly from Nishio & Kyushu Island in Japan, where they grow, harvest and grind tencha leaves (aka unrefined matcha leaves),so it can make its way to your cup.
Matcha made easy
how to: Simple Matcha
measure your matcha
- Use 2-3 Perfect Matcha Spoons for unsweetened matcha.
- Use 5-6 Perfect Matcha Spoons for sweetened matcha.
pour in water & whisk
- Add 4 oz of warm water and whisk until foamy.
- 75°C / 170°F for unsweetened matcha
- 85°C / 185°F for sweetened matcha
top off
- Pour matcha into a 16 oz mug and add hot water.
how to: Matcha Latte
measure your matcha
- Use 2-3 Perfect Matcha Spoons for unsweetened matcha.
- Use 5-6 Perfect Matcha Spoons for sweetened matcha.
pour in water & whisk
- Add 4 oz of warm water and whisk until foamy.
- 75°C / 170°F for unsweetened matcha
- 85°C / 185°F for sweetened matcha
top off
- Pour matcha into a 16 oz mug and add frothed milk or any plant-based alternative.
how to: Iced Matcha
measure your matcha
- Use 2-3 Perfect Matcha Spoons for unsweetened matcha.
- Use 5-6 Perfect Matcha Spoons for sweetened matcha.
pour in water & whisk
- Add 4 oz of warm water and whisk until foamy.
- 75°C / 170°F for unsweetened matcha
- 85°C / 185°F for sweetened matcha
top off
- Pour matcha into a 16 oz mug filled with ice.
how to: Iced Matcha Latte
measure your matcha
- Use 2-3 Perfect Matcha Spoons for unsweetened matcha.
- Use 5-6 Perfect Matcha Spoons for sweetened matcha.
pour in water & whisk
- Add 4 oz of warm water and whisk until foamy.
- 75°C / 170°F for unsweetened matcha
- 85°C / 185°F for sweetened matcha
top off
- Pour matcha into a 16 oz mug filled with ice and add cold milk or any plant-based alternative.