It’s hard not to love a melt-in-your-mouth sugar cookie. But what if you could get that sweet, nostalgic flavour from a cup of tea? And then what if you leveled it up by making it an iced latte with a scoop of vanilla ice cream on top? Too. Much. Fun.
If you haven’t met our Sugar Cookie tea, it tastes just like the classic sweet treat right down to the sprinkles, with a fresh boost of green tea. Yup, that in itself is enough to get us hyped. But we don’t believe in too much of a good thing so we took that smooth, buttery flavour to 11 with a scoop of creamy vanilla ice cream and—voilà. You have a dreamy tea float your inner child will do cartwheels over.
ingredients:
2 Perfect Spoons (5 tsp) Sugar Cookie loose leaf tea
1 tbsp brown sugar
Dash of almond extract
120 ml (4 oz) hot water
Ice cubes
1 scoop vanilla ice cream
2 tbsp heavy cream
1 tbsp milk
¼ tsp vanilla extract
recipe:
-
In a tall glass, stir together brown sugar, almond extract and hot water until sugar dissolves
-
Add loose leaf tea to a Perfect Tea Infuser and place directly in the cup. Steep 5-7 minutes, then add ice cubes.
-
In a separate cup, whisk together heavy cream, milk and vanilla extract until lightly frothy.
-
Pour over the iced tea.
- Add a scoop of vanilla ice cream on top and drink up!
