Nothing hits like sangria on a hot day sitting on the patio. And we’ve taken this summer classic and made a mocktail version based on our deliciously fruity Strawberry Rhubarb Parfait.
This caffeine-free herbal tea packs the bright, juicy flavour of fresh-picked strawberries with tart rhubarb and a hint of yogurt creaminess. Here, we make it iced and mix it with juice, fresh fruit and a mouthwatering rhubarb simple syrup. And what we get is a sweet & totally alcohol-free warm weather bev (which isn’t to say you can’t add a splash of something stronger).
Fun fact! We created this recipe in summer 2026, using one of our Pride teas. 10% of June proceeds from Strawberry Rhubarb Parfait were donated to Rainbow Railroad, a non-profit organization dedicated to supporting LGBQTI+ people.
ingredients:
…for the rhubarb simple syrup:
½ cup sugar
3-4 cups rhubarb, diced into 1-inch pieces
…for the sangria:
1-2 Perfect Spoons Strawberry Rhubarb Parfait loose leaf tea
235 ml (8 oz) hot water, for steeping
500 ml (17 oz) white grape juice
235 ml (8 oz) fresh orange juice
2 cups strawberries, quartered
1 lime, sliced
¼ cup mint leaves
1-2 tsp orange blossom water
Rhubarb simple syrup, cooled & strained
…for serving:
Ice
Club soda to taste
Strawberry to garnish
recipe:
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Steep tea in hot water for 5 mins, then strain and let cool completely
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Make your simple syrup: simmer rhubarb and sugar over medium heat for 10-12 minutes until deep pink. Strain and cool.
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Combine steeped tea with the rest of the sangria ingredients in a pitcher and refrigerate for at least 1 hour.
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Pour over ice and top with club soda.
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Garnish with a strawberry for a berry cute touch 🍓
