We’ll melt for salted caramel any time, any day. If it’s even possible to resist this rich, indulgent combo of sugar, butter and salt, we’ve never seen it happen.
Now imagine that sweet & salty taste whisked into a fresh, green cup of matcha. We’ve made it oh so easy thanks to our Salted Caramel Matcha, which you can sip without any additions for a luxurious cup of clean, longhaul caffeine.
But when you want a treat to really spoil yourself with, top it off with a luscious & lightly sweet cold foam for a decadent drink that’s just dripping with caramel flavour. We’ve made that easy too—just follow the steps below!
ingredients:
For the matcha:
5-6 Perfect Matcha Spoons Salted Caramel Matcha
30 ml (1 oz) hot water
235 ml (8 oz) milk
1 tbsp salted caramel syrup
Extra syrup, for lining cup
Ice
For the cold foam:
Pinch of flaky salt
60 ml (2 oz) milk (make sure it’s cold!)
1 tbsp salted caramel syrup
recipe:
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Drizzle caramel syrup around the inside of your cup, swirling to coat the walls.
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Add the matcha to a bowl, pour in hot water and whisk until smooth & frothy.
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Whisk the cold foam ingredients together until thick. Set aside.
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Fill the caramel-lined cup with ice.
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Pour in the salted caramel syrup, then the milk.
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Pour the whisked matcha over top.
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Top with the cold foam.
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Sprinkle on a few salt flakes if you want to get fancy, and voilà!
