It’s all too easy to see how the London Fog became such a staple. From its humble beginnings in a Vancouver coffee shop, this tea latte has become a global cafe classic.
A traditional London Fog has everything you could want in a cozy bevvie. It’s typically made with Earl Grey, a bold & flavourful black tea with citrusy bergamot, that’s softened by lightly sweetened milk and a touch of vanilla. We use our Organic Cream of Earl Grey tea in this recipe, which adds a creamy vanilla twist to the original blend, so there’s no need to add any extra.
Sip it warm on a rainy day as you listen to the drops fall against the window, and you’ve got yourself pure comfort in a cup.
ingredients:
4 Perfect Spoons Organic Cream of Earl Grey loose leaf tea
2 tsp agave
175 ml (4 oz) hot water
200-300 ml (7-10 oz) milk of choice
recipe:
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Add the tea and agave to a 16 oz steeper.
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Pour in your hot water and let steep for 5 minutes.
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Dispense into a 16 oz cup, then top with hot milk.
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Breathe in that dreamy aroma and take a sip!
