Never tried an iced chocolate tea? You are in for a treat. Featuring Dark Chocolate Delight, Chocolate Macaroon, or your fave chocolate tea, it’s a sinfully delicious way to cool down.
Ingredients
- 5 teaspoons Chocolate Macaroon (brewed in 16 oz of water)
- 2 tablespoons chocolate hazelnut spread
- 3 tablespoons sugar (or 2 tbs agave)
- 1 cup almond milk
- Ice
Directions
| Step 1 | |
| Brew and strain tea. | |
| Step 2 | |
| Whisk chocolate hazelnut spread and sugar into hot tea until thoroughly blended, and sugar has dissolved | |
| Step 3 | |
| Fill a 1 litre pitcher half-way with ice. Pour tea mixture over ice and let chill. | |
| Step 4 | |
| Once chilled, top with milk. Serve over ice into individual cups. Makes about 1 Liter | |
