Roses are red, blueberry jam is blue; guess what bubbly delight we’ve created for you? Fruity, silky and sweet, our Blueberry Jam Bubble Tea is such a treat. This unique take on the popular Taiwanese drink, also known as Pearl Milk Tea, will become your go-to bubble tea recipe. Who knew chewy tapioca pearls and iced Blueberry Jam tea went so well together? Best of all, our blend of organic black tea, blueberries, elderberries, cornflowers and stevia is low in caffeine – so you can enjoy this drink any time of day.
Are you ready for this jelly? We certainly think so.
Pro Tip: This recipe will work with just about any tea that doesn’t contain hibiscus. Try it with Forever Nuts, Cream of Earl Grey or Peach Matcha. Delish!
Show off your creations on Instagram and Twitter using the hashtag #DTrecipes.
Ingredients
- 4 Perfect Spoonfuls of Blueberry Jam tea
- ½ cup hot water
- 1 cup milk or non-dairy alternative
- 1-2 tbsp agave syrup to taste
- 2-3 tbsp tapioca pearls (cooked according to package instructions)
- Ice
Directions
| Step 1 | |
| Brew tea in hot water for 7-10 minutes, then strain into bowl and chill for at least 10 minutes in the refrigerator. | |
| Step 2 | |
| In a clear 12-16 oz glass, add tapioca pearls, agave and milk. Stir to combine. | |
| Step 3 | |
| Add ice and pour in brewed tea. Sip with one of those big boba straws! | |
| Step 4 | |
| Note: You can find tapioca pearls and boba straws at most Asian markets. | |
