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To say we’re super into this tea would be an understatement. A labour of love spanning over six years, Hazelnut Chocolate is the result of unflappable resolve to nail down this flavour—an irresistible combo originating from the Italian treat Gianduja. Think rich fudgy cacao meets toasted hazelnut warmth in a smooth & decadent pu’erh—and it tastes even more amazing as a latte.
Rich & creamy melted chocolate with hazelnut, complemented by an earthy pu'erh base.
We source from tea gardens across the world and always blend with the most creative, premium ingredients, so you never have to compromise on taste or quality.
I love this tea! The hazelnut flavor comes through so well and it’s not too sweet. I do add milk and sugar when I drink it and it fills my craving for a cup of hot chocolate ❤️
Suggestion
Je ne vois pas ce que la pomme ou le stevia ajoute de bon, quant a l'arome artificiel de noisettes au chocolat. . .
Je suggererais d'en faire plutot un Moka Noisette, avec du cafe; un peu comme le Moka Givre.
One of my top favourite teas from David’s Tea! So delicious. I love to drink this tea when I’m wanting something warm and sweet to drink. So comforting and delicious!
Dessert-Lover
If you're a fan of Nutella or Ferrero Rocher, you need this in your life. It's like a liquid dessert without being overly sugary. The hazelnut aroma hits you as soon as it steeps, and the chocolate notes are smooth and rich. Perfectly indulgent for a late-night treat!
One of the tastiest teas ever
I can't get over how delicious this tea is. As long as David's Teas keep this in stock, I will be back to buy more (and try other flavors while I'm at it).
Makes a good Late
I use this tea to make a tea Late with almond milk and it is amassing, however on its own as a regular tea it is a bit to sweet for me
SUBLIME PAIRING
I absolutely adore this incredibly tasty and sinful pairing. Not much to say. If you love Hazelnuts and you love Chocolate, then you will love this new tea.
Medium Caffeine
High Sweetness
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Vegan
Medium Caffeine
High Sweetness
