viral dubai choco pistachio latte
If your algorithm looks anything like ours, then you’ve definitely seen the viral Dubai chocolate trend that’s taken social media by storm. If for some reason you missed it, here’s the rundown: a rich chocolate shell with a creamy pistachio middle and a satisfying crunch to finish it off. Well, it just so happens that we’ve newly developed a Choco Pistachio tea that’s the perfect base for a latte take on this viral dessert. Coincidence? We’ll never tell ;)
With decadent chocolate, real nutty pistachio and a rich milk oolong base, our Choco Pistachio blend whips up into a super luxe & velvety latte that you won’t just hit like on, you’ll love.
ingredients:
Choco Pistachio Tea Base:
2 Perfect Spoons (5 tsp) Choco Pistachio tea
1 cup (8 oz) hot water
Pistachio Milk :
¼ cup pistachios
1 cup (8 oz) room temperature water
Chocolate Cold Foam:
3 tbsp heavy cream
¼ tsp cocoa powder
1 tbsp maple syrup
2 tbsp pistachio milk
recipe:
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Soak pistachios in hot water for about 10 minutes—or longer for extra creaminess. then blend with room temperature water until smooth.
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Strain though a fine mesh strainer.
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Add 2 Perfect Spoons of Choco Pistachio tea to a Nordic Mug or teapot.
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Steep for 3-5 minutes, strain and set aside.
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In a small bowl, whisk together the heavy cream, cocoa powder, maple syrup and 2 tbsp of pistachio milk until light and frothy.
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Pour the brewed Choco Pistachio tea into your favourite mug or glass.
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Add pistachio milk to taste and top with chocolate cold foam.
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Sip back and luxuriate in how deliciously extra your life is.