Ready to kick your summer drink up a notch? These fun and fruity ice cubes will blow your mind. Made with our refreshingly sweet teas, they’re the perfect way to liven up your next batch of lemonade, fruit punch or margarita. Great for birthday parties and backyard barbecues.
Get inspired with our favourite drink and tea-infused ice cube combos!
Fruit punch – Mango Fruit Punch & mango puree ice cubes
Lemonade – Serenity Now & strawberry puree ice cubes
Daiquiri – Caribbean Crush & raspberry puree ice cubes
Moscow Mule – Frozen Raspberry & mint ice cubes
Pro-Tip: If you’re using mint, skip the puree step and let the ingredient infuse with the tea before adding them to your ice cube tray.
Ingredients
- 2 Perfect Spoonfuls of your fave fruity iced tea
- 2 cups water, divided
- ¼ - ½ pound of a select fruit according to taste
Directions
| Step 1 | |
| Brew tea in 1½ cups of hot water for 4-7 minutes depending on tea type, then strain and chill. Set remaining ½ cup of water aside. | |
| Step 2 | |
| Divide fruit in half. Place one half in blender and add reserved ½ cup of water. Blend on high until finely pureed, then strain mixture through a fine sieve and add to chilled tea. | |
| Step 3 | |
| Slice remaining fruits and place in ice cube trays. Add tea and puree mixture to trays and freeze. | |
| Step 4 | |
| Once frozen, pop ‘em in your favourite summer drink for an extra punch of flavour. Cheers! | |
