Every Sunday, millions of North Americans gather around their breakfast tables for a sweet stack of pancakes. There’s chocolate chip, strawberry and even banana pancakes, but have you ever heard of matcha pancakes? Hold onto your maple syrup – we’ve mastered a fruity matcha recipe that ticks all the boxes.
Our recipe features Blueberry Matcha, a mega-healthy matcha green tea infused with blueberries & pure cane sugar. And because fluffy pancakes are the best kind, we made sure that buttermilk also made it on the list of ingredients. Top with fresh blueberries, maple syrup, and whipped cream to for full breakfast envy.
ingredients:
1 tbsp of Blueberry Matcha
1 ½ cup of flour
2 tsp of baking powder
¾ cup of buttermilk, room temp
¾ cup of milk, room temp
1 egg, room temp
1 tbsp melted butter, room temp
recipe:
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In a bowl mix dry ingredients: blueberry matcha, flour & baking powder. Mix until combined.
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In a measuring cup add buttermilk, milk, egg & melted butter. Mix well.
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Make a well in the flour and add the wet mixture into the well. Fold with a spatula just until combined.
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Heat pan or griddle, then add a bit of butter or oil. Scoop about ¼ cup of batter per pancake.
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Flip when you see bubbles and lightly golden edges.
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Serve with butter & maple syrup, or fresh blueberries & whipped cream.
