If you’re a mango lover and a boba fan, get hyped. This popping boba bevvie recipe stacks mango on mango on mango.
The first layer, Mango Fruit Punch, a rich, fruity infusion that packs big pieces of pineapple and mango, tangy slices of tangerine and sweet strawberries into one juicy, exotic mix.
The second, fresh, ripe mango. Dice it and muddle it with some sugar to add a li’l texture before you add popping boba and pour over your iced tea.
And finally, top it all off with mango sparkling water for just the right amount of fizz to make this fruity bevvie even more fun & playful!
Even better, this sweet, thirst-quenching treat is also totally caffeine-free, perfect for kids and grownups alike!
ingredients:
2 Perfect Spoons Mango Fruit Punch loose leaf tea
235 ml (8 oz) hot water, for steeping
½ cup fresh mango, diced
1 tsp sugar
2-3 tbsp popping boba
Ice
Mango sparkling water
recipe:
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Steep tea in hot water for 5 mins.
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When steeped, strain tea and allow to cool slightly.
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In a glass, combine the diced mango and sugar. Use a cocktail muddler to mash the mango until juicy but still slightly chunky.
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Add the popping boba.
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Fill the glass with ice.
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Pour the brewed tea over the ice.
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Top with mango sparkling water and give it a gentle stir.
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Pop in your straw and get ready for sweet, tropical sips!
